Monday, October 18, 2010

Diner Home Fries From Leftover Baked Potatoes

2 tablespoons vegetable oil

4 potatoes, baked, cooled overnight, peeled, and sliced

1 medium onion, chopped

1/2 green bell pepper, chopped (optional)

1/2 teaspoon salt, to taste

1/4 teaspoon black pepper, to taste

1 dash garlic powder (optional)

1 teaspoon paprika

Change Measurements: US

Directions:Prep Time: 5 mins

Total Time: 20 mins

1 Heat oil in a large frying pan (or use your griddle pan). Add potatoes and onions (and green bell pepper if desired). Season to taste with salt, pepper and optional garlic powder. 2 Fry potatoes for about 5 minutes, turning occasionally. Sprinkle paprika over potatoes and continue cooking and turning them for another 5-10 minutes until heated through. Serve with ketchup.

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