For this recipe:
--frozen chicken pieces
--bottled marinara sauce
cook on low for 8 hrs, high for 4. Shred chicken with forks; serve over hot pasta.
Lily Pasta Santa Caterina - April 29 (new) and April 30 (traditional) are the feasts of St. Catherine of Siena. Last night I ended up serving Pasta Santa Caterina for dinner. This t...
3 weeks ago