Sunday, October 31, 2010

Crockpot Lemon and Herb Chicken

Rinse and pat dry one whole chicken.. Place 4 cloves of garlic and a few slices of lemon inside the cavity of the chicken. Place breast side down in the crockpot. Season with salt and pepper. Place lemon slices on top of the chicken( I used 2 lemons total for the cavity and on top). Place 6 fresh lemon sprigs on top of the chicken. Place the lid on and cook for 4-6 hours on High. I used a 41/2 lb. chicken.

No comments: