2 lb. boneless skinless chicken
1 can rinsed black beans
2 C chunky salsa
Place chicken in the crockpot. Top with the rinsed black beans and salsa.
Cover and cook on low for 6-9 hours, or on high for 4-5. Cooking time will vary depending on whether or not your chicken is frozen, and how big the pieces are.
I served with rice, lettuce, cheddar cheese and tortillas.
If you decide to use breasts, increase your salsa by 1/2 cup. Breasts are drier than thighs.