1 14 oz. can of condensed milk
2 1/2 C rolled oats
1 C shredded coconut
1 C dried cranberries
1 C mixed seeds( I used sunflower and sesame)
1 C dry roasted peanuts
Preheat the oven to 250 degree F and oil a 9"X13" baking pan. Warm the condensed milk in a large pan. Meanwhile mix all of the other ingredients together and stir in the milk, using a rubber spatula to coat all of the ingredients. Spread the mixture into a prepared pan and press down with the spatula to even out the surface. Bake for 1 hour, remove and after about 15 minutes cut into bars. Let cool completely.
Mandarin Orange Chicken (gluten and dairy free)
-
*Hello, friends! It's been a while!These days my kids are all grown up, and
life looks a little different than it did when I first started this bl...
2 weeks ago
No comments:
Post a Comment