Sunday, July 20, 2008

Breakfast Bars


1 14 oz. can of condensed milk
2 1/2 C rolled oats
1 C shredded coconut
1 C dried cranberries
1 C mixed seeds( I used sunflower and sesame)
1 C dry roasted peanuts
Preheat the oven to 250 degree F and oil a 9"X13" baking pan. Warm the condensed milk in a large pan. Meanwhile mix all of the other ingredients together and stir in the milk, using a rubber spatula to coat all of the ingredients. Spread the mixture into a prepared pan and press down with the spatula to even out the surface. Bake for 1 hour, remove and after about 15 minutes cut into bars. Let cool completely.

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