2 C creamy peanut butter
2 T butter, softened
2 C powdered sugar
2 C crispy rice cereal
16 oz. package milk chocolate, chopped( can use white for the snowballs but we prefer milk)
Blend peanut butter, butter and powdered sugar. Ad cereal, mix well. Shape into teaspoon size balls. Set balls on waxed paper and freeze overnight.Melt chocolate in a double boiler and dip each ball. Can place back in the freezer or leave out to serve.
Sheet Pan Fajitas
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*Here is a recipe we've found over the last few years that's become a
family favorite. We did keto for about 6 months to see if it would help
with my da...
4 years ago
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