Curried Peanut chicken, Green Beans in sauce and Spinach

For Curried Chicken;
Combine in a blender-1/3 C orange marmalade, 1/4 C fresh squeezed orange juice, 2 T peanut butter, 1 T Dijon mustard, 1 1/2 tsp. curry powder, 1 tsp. vegetable oil, salt and pepper, 1 tsp. chile sauce with garlic and a dash of red pepper. Reserve 1/4 C of marinade. Place remaining marinade in large zip top plastic bag and add 1 lb.. boneless, skinless chicken. marinade for 8 hours and Grill. Serve with reserved marinade.