Shrimp Grilled with Soy-Lime Marinade

2T dehydrates onion
1(2-inch) piece fresh ginger, peeled and minced
1 tsp. granulated garlic
1/2 cup soy sauce
1/2 cup fresh lime juice
2 tablespoons sugar
1/4 cup chopped green onions
1/4 cup peanut oil
1/4 teaspoon coarsely ground black pepper
2 pounds large shrimp, shells and tails on

Place onions, ginger, garlic, soy, lime juice, and sugar in a blender and blend until smooth. Add the green onion and oil and blend until combined. Season with black pepper, to taste. Place shrimp in a large bowl, pour the marinade over, and let marinate at room temperature for 20 minutes. Place on grill for 2 minutes per side and serve.