Friday, July 25, 2008

sunflower Seed Chili Salsa

1 C sunflower seeds, lightly toasted
2-6 canned whole green chilies
1/4 C minced cilantro
1/4 C minced green onion
2C canned fire roasted chopped tomatoes, drained
2-4 cloves garlic minced
salt pepper and cumin to taste
Combine all ingredients in food processor with metal blade. Process briefly to preserve texture.

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