Thursday, October 30, 2008

Baked Brie with Ham




1 box Pepperidge Farms Puff pastrt
6 thin slices deli ham
1 round of brie
Wrap 1 sheet of pastry around the brie. Place ham on top. place other sheet of puff pastry on top of the brie, cut off excess for decoating. Brush with an egg wash and bake at 400 degrees F for 30-35 minutes. Serve.

No comments: