Monday, October 20, 2008

Dough Nuts From Family Fun Magazine



RECIPE INGREDIENTS:
Chocolate Frosting or Peanut Butter(I used peanut butter)
Donuts
Crumbled Toffee
Pretzel
1. Frost a third or so of a plain or glazed doughnut hole with chocolate frosting or peanut butter.

2. Roll the frosted top in crumbled toffee (look for it in the baking section of grocery stores), then add a small piece of a pretzel for the stem.

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