adapted from: http://abigcupoftea.blogspot.com/
In a saucepan melt 1cup butter. Stir in:1 cup brown sugar,3 cups quick cooking (not instant) oatmeal,1/2 cup corn syrup and 1 cup flour.
Spread this mixture into a greased 9X13 pan and bake at 350° for 18 minutes. Don't over bake.let cool for 1 hour. In a saucepan stir together 1 C smooth peanut butter, 1/2 C crunchy peanut butter ,1 1/2 semisweet chocolate chips. mix until smooth.Spread this on top and sprinkle with 1/2-3/4 cup of crushed peanuts. Refrigerate overnight. 1 hour prior to serve take out of the refrigerator and slice before serving.
Mandarin Orange Chicken (gluten and dairy free)
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*Hello, friends! It's been a while!These days my kids are all grown up, and
life looks a little different than it did when I first started this bl...
2 weeks ago
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