Cake Balls

1 (18.25 ounce) package spice cake
1 (16 ounce) container prepared cream cheese frosting
1 (3 ounce) bar white chocolate flavored confectioners coating

Prepare the cake mix according to package directions using any of the recommended pan sizes. When cake is done, crumble while warm into a large bowl, and stir in the frosting until well blended.
Melt chocolate coating in a glass bowl in the microwave, or in a metal bowl over a pan of simmering water, stirring occasionally until smooth.
Use a melon baller or small scoop to form balls of the cake mixture. Dip the balls in chocolate using a toothpick or fork to hold them. At this point you can roll in sprinkles or decorations. Place on waxed paper to set.