Coconut Curry Chicken

Last night we tried this quick and simple recipe for dinner. I added too much of the red curry paste so it was too hot for the kids. I loved the flavor.

For sauce mix together: 1 C coconut milk, 1 T soy sauce, 2 t red curry paste, 1 T brown sugar, 1 tsp. cornstarch. Set aside. In a skillet fry boneless, skinless chicken breasts. Remove from the pan and chop into bite size pieces. :Place sauce in the pan and heat through until thicken add chicken to the pan and serve with vegetables and rice.