Peanut Butter Noodles

I adapted this recipe from the recipe I found here at allrecipes.com

What I did different was: I used Chinese hot chili oil, I used rice noodles and I used freeze dried green onions instead of the fresh green onions. Next time i try this recipe I will use whole wheat spaghetti and i will double the amount of sauce the recipe calls for. We loved the flavor of these noodles.