Monday, June 22, 2009

Peanut Butter Noodles




I adapted this recipe from the recipe I found here at allrecipes.com


What I did different was: I used Chinese hot chili oil, I used rice noodles and I used freeze dried green onions instead of the fresh green onions. Next time i try this recipe I will use whole wheat spaghetti and i will double the amount of sauce the recipe calls for. We loved the flavor of these noodles.

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