Saturday, June 27, 2009

Hot Roast Beef Melt

Hard crust Italian bread

1 T olive oil

1 pound sliced fresh mushrooms
1 cup sliced onion
1 tsp. granulated garlic

1T dried oregano

salt and pepper
2 T butter
2 teaspoon Worcestershire sauce
1 pound shaved deli roast beef
4-6 slices Colby cheese
Toast bread in the toaster and butter both sides. Lay slices on a baking sheet coated with cooking spray Meanwhile, in a large skillet, saute the mushrooms, onion and garlic in butter and olive oil until vegetables are tender. Stir in Worcestershire sauce , oregano salt and pepper. Warm roast beef in a skillet. On each slice of bread layer with roast beef, mushroom mixture , cheese and another slice of toasted and buttered bread. ( or you can serve the sandwiches open faced). Place in a 350 degree oven for 10 minutes to melt the cheese and so the sandwich is warmed. Slice and serve immediately. Yield: 6 servings.

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