This recipe is adapted from the June 2009 Cooking Light magazine. for the filling i placed all of the filling ingredients in the food processor to combine. I then used a pastry bag and piped the filling into the peppers. I baked the peppers for 10-12 minutes at 550 degrees instead of the recommended grilling.
Panzanella Salad
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*Is anyone else's garden bursting with goodness right now? Or at least
maybe you're tempted by the cheaper prices on all the in-season produce at
the gr...
2 years ago
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