Coconut Curry Chicken

3 T vegetable oil

2 T soy sauce

2 T sugar

1 tsp. curry powder

salt and pepper

1 c coconut milk

1 lb. boneless, skinless chicken breast

In a pan combine all of the sauce ingredients. Grill the chicken breasts until they are cooked through( on the grill). Place inside the pan with the sauce ingredients, to coat and top with toasted coconut. Next time I make this I will double the sauce ingredients.