Beet Salad

For this salad: In a skillet heat olive oil and add 1 C chopped, roasted beets. heat for 10 minutes to soften. Add 1/2 C walnut and cook for about 5 monnutes over low- medium heat. Season with salt and pepper. Toss with 1/2 c crumbled blue cheese and serve. Can be served hot or cold.