1 1/2 C pearl onions
1 bag of frozen peas
1 C milk
1 T cornstarch
2 T butter
salt and pepper to taste
1 small can of mushrooms
Peel onions, place in a saucepan and fill with water to just above the onions. Boil until tender, about 10 minutes. The last 5 minutes add the peas and mushrooms. Drain. In the empty saucepan add milk. cornstarch, salt and pepper. Bring to a boil, stirring constantly. When thickened, add drained vegetables. Serve immediately.
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