Carrot Sesame Noodles

Cook 1 lb. linguine according to package directions for al dente.Preheat a skillet with 2 T of vegetable oil. Add 1 onion, grated, 1 lb. carrots, grated, a dash of granulated garlic, 1T grated ginger, salt and pepper. Cook for 5 minutes, stirring frequently. You can add a bit more oil if the pan gets dry. Add 1 1/2 C chicken stock and 2 T soy sauce. simmer for a few minutes to combine flavors. Add the cooked and drained pasta. Cook for a few minutes to combine. Add 2T sesame oil, 2 t sesame seeds, 1/4 c cilantro, 1/4 C basil and 1/4 C flat leaf parsley. Toss to combine. I also added a bit of hot chili oil before serving. This recipe was adapted from a Rachael Ray recipe.