Taco Salad

First you need to make the tortilla bowls:

Preheat oven to 350 degrees f. Spray front and back of each tortilla with cooking spray. On a cookie sheet place 6 oven safe bowls. Flip bowls over and "mold" each tortilla to the shape of the bowl. Bake in the oven for 13 minutes. Cool on a wire rack.

Next make the salad dressing:

In a large bowl blend together:2 c mayonnaise, 1 c ketchup and 2 T taco seasoning. Mix together and chill.

For the tacos:

Brown ground beef in a skillet , season with salt and pepper. Drain and serve.

Serve with shredded iceberg lettuce, jalapenos, shredded cheddar cheese, black beans and rice, chopped olives, chopped tomatoes, sliced bell peppers. and hot sauce.