Monday, July 27, 2009

Brass Bound Trunk Candy

16 oz. semisweet chocolate chips
2/3 C sweetened condensed milk
1 tsp. vanilla extract
1/8 tsp. salt
3/4 C dry oatmeal
1/4 C flaked coconut
Place chips and milk in a double boiler. Melt and add:vanilla,salt, oatmeal and coconut. stir until well blended. Spray bottom and sides of and 8" pan with cooking spray. Spread the candy mixture in the greased pan. Place in the refrigerator to chill. When the candy is firm cut into squares.

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