1 box of devil's food cake cake mix
1 stick of butter, melted
1 16 oz. container of sour cream
1 large box of chocolate pudding
1 1/2 C semi-sweet chocolate chips
Place all ingredients in a mixer and combine just until moistened and mixed. Mixture will be very thick. Pour into a well greased bundt pan. Bake at 325 degrees for 50-55 minutes. Let cool for 20 minutes in the pan and place on serving platter to cool.
1 stick of melted butter
6T unsweetened cocoa powder
3 C powdered sugar
3-4 T milk
1 tsp. vanilla
Mix the cocoa and butter in an electric mixer. Add the powdered and mix until smooth, add enough milk and vanilla to get your desired consistency.