Wednesday, July 8, 2009

Chocolate Truffle Cake

1 box of devil's food cake cake mix

1 stick of butter, melted

1 16 oz. container of sour cream

5 eggs

1 large box of chocolate pudding

1 1/2 C semi-sweet chocolate chips

Place all ingredients in a mixer and combine just until moistened and mixed. Mixture will be very thick. Pour into a well greased bundt pan. Bake at 325 degrees for 50-55 minutes. Let cool for 20 minutes in the pan and place on serving platter to cool.

Chocolate Frosting

1 stick of melted butter

6T unsweetened cocoa powder

3 C powdered sugar

3-4 T milk

1 tsp. vanilla

Mix the cocoa and butter in an electric mixer. Add the powdered and mix until smooth, add enough milk and vanilla to get your desired consistency.

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