Crockpot Carmel Apples

In a crockpot place: 2 bags of Kraft caramels and 2 T milk. Cover and cook on hign for 1-2 hours, stirring occasionally. Meanwhile wash and completly dry the apples. Place a popsicle stick or lolipop stick in the bottom of the apple. when the carmel is ready ladle the carmel over the apple and swirl to coat. You can then roll the apples in sprinkles, candy or chopped nuts.