Monday, October 19, 2009

Rattlesnake Pasta


















2lb. Jimmy Dean breakfast sausage crumbled, cooked and drained
1 C sliced jalapenos
1 c butter
3 cloves garlic, chopped
2 8oz. packages cream cheese
1 C chicken broth
3 C whole milk
1 1/2 C grated Parmesan cheese
salt and pepper to taste
1 lb. pasta cooked and drained
Melt butter and saute garlic. When the butter is melted add both packages of cream cheese. Stir until combined. Add milk and broth. When the mix is combined add cheese and peppers. Stir in the sausage and pasta. Season with salt and pepper. Serve with extra grated cheese.

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