1/2 cup butter
1-1/2 cups graham cracker crumbs
1 can (14-oz.) sweetened condensed milk
1 1/2 cups butterscotch chips
1 cup chocolate chips
1-1/2 cups flaked coconut
1 cup white chocolate chips
Preheat oven to 350 degrees. Place butter in 9x13-inch baking dish and melt in oven. Sprinkle graham cracker crumbs evenly over butter. Pour sweetened condensed milk evenly over crumbs, keeping at least 1/2 inch from the edge. Evenly layer the rest of the ingredients. Press down with fork to help it all stick together a little better. Bake for 25 minutes or until golden around the edges.
Mandarin Orange Chicken (gluten and dairy free)
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*Hello, friends! It's been a while!These days my kids are all grown up, and
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