Tuesday, October 27, 2009

Spinach Chicken Noodle Soup

















In a crockpot place 3 chicken breasts and cover completely with chicken broth. Cook on low for 4-6 hours. Let cool and shred. Set aside chicken both in a stockpot. Add to the stock pot 4 carrots, chopped, 1 onion chopped, 4 ribs of celery , chopped, 2 small cello containers of baby spinach and shredded chicken. Cook on a low simmer for 4-6 hours. Prior to serving boil alphabet noodles or 1 lb. of your choice of pasta, drain and set aside. When you are ready to serve the soup, beat 3 eggs and slowly pour into the soup do not stir for a few minutes. Add salt and pepper to taste. when you are ready to serve, place past in each bowl, soup and garnish with grated cheese.

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