Snakes On a Stick

This recipe is from www.recipezaar.com

Ingredients
1 lb. bread dough

1/4 teaspoon butter, melted
herbs or spices, to taste
pimiento, for tongue
sliced black olives, for eyes

Directions
1Preheat the oven to 350 degrees.
2Spray each skewer with non-stick spray.
3Wrap each breadstick around the skewer and flatten out the end a bit.
4You will have to work with the dough a bit, but place 2 black olives on the top for eyes and a small piece of pimiento in the "mouth" for the tongue.
5Bake on a prepared baking sheet for approximately 20 minutes or until the breadsticks are golden brown.
6Remove from the oven and immediately brush with the melted butter and sprinkle with the herbs/spices of your choice. Let cool.
7If desired, slide the skewers off the bread or serve with the skewers in for easy handling.