Thursday, April 29, 2010

Antipasto Bread

1 lb. pizza dough
1/2 lb. salami
1/2 lb. hot ham
1 lb. pepperoni, sliced
1/2 lb. mozzarella, sliced
1/2 lb. provolone, sliced
1-2 C giardinara salad
Preheat the oven to 375 degrees
Spray a jelly roll pan with cooking spray.
Roll out the pizza crust. Layer the meats and cheeses. in the food processor, process the giardinara salad. Layer the salad on top. Roll up in a jelly roll fashion and transfer to baking sheet. Bake for 40-60 minutes or until golden brown.

1 comment:

mr. pineapple man said...

wow! this looks delicious!!