Thursday, April 29, 2010

Whole Wheat Carrot Cake Muffins

3 1/2 C carrot pulp ( from juice extractor)
1/2 C apple pulp
3 C whole wheat flour

1 C vegetable oil
3 eggs
1 C manuka honey
1 T baking soda
2 T cinnamon
2 tsp. nutmeg
1 T vanilla extract
1 1/2 C crushed walnuts( optional)
Preheat oven to 400 degrees. Blend oil, carrot and apple pulp together. Add honey, eggs and vanilla to pulp mixture. Sift all dry ingredients and mix with pulp. Add nuts and mix. Place liners in a muffin pan. Fill 3/4 full and bake for 12 minutes or until golden brown,.

No comments: