Thursday, April 29, 2010

Homemade Pancake Mix

9 C all purpose flour
1 C sugar
1/4 C baking powder
1 tsp. salt
Combine all ingredients in a zip top bag. Shake to combine. Makes 10 2/3 C , enough to prepare 4 batches of pancakes.
For Fluffiest ever Pancakes
2 2/3 C homemade pancake mix
2 eggs
1/4 C butter, melted
1 tsp. vanilla extract
1 3/4 C seltzer water
Lightly grease a non stick skillet , heat over medium heat. Place pancake mix in a large bowl, making a well in the center. In a small bowl whisk together the eggs, butter and vanilla. Pour into the well. Whisk mixture together until slightly moistened. Add seltzer and whisk just until blended. Drop batter by 1/4 Cupfuls onto the heated pan. , cook until bubbles start to rise through the tops of the pancakes and bottoms are browned. Flip the pancakes over, and cook until lightly browned on the bottom.

For maple blueberry pancakes Stir in 1T maple extract, then 2 1/2 C fresh blueberries. If using froze berries do not stir in to the batter, drop blueberries on top of the pancakes just after you spoon the batter onto the pan.

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