Dandelion Greens

1 pound dandelion greens


1/2 cup chopped onion

1 clove garlic, minced

1 tsp. droied crushed red pepper
1/4 C extra virgin olive oil
salt and pepper

Parmesan cheese

Preparation:

Discard dandelion green roots; wash greens well in salted water. Cut leaves into 2-inch pieces. Cook greens uncovered in small amount of salted water until tender, about 10 minutes. Sauté onion, garlic, and red pepper in oil. Drain greens; add to onion garlic mixture. Taste dandelion greens and season with salt and pepper. Serve dandelion greens with grated Parmesan cheese.