1 C of pearl onions( peeled , boiled for 10 minutes and drained)
2 cloves garlic, minced
2 tablespoons butter
1 (10 ounce) package frozen green peas, thawed 2 C sliced mushrooms
1 teaspoon white sugar
salt and pepper to taste
1/4 teaspoon dried thyme
Melt butter in a skillet over medium heat. Saute onions and garlic in butter until tender, about 5 minutes. Stir in the peas and mushrooms, then season with sugar, salt, thyme and pepper. Reduce heat to low, and cook just until heated through.