Yogurt Waffles

3/4 c all purpose flour
1/2 C whole wheat flour
1/2 C rolled oats( not qiuck cooking)
3/4 tsp. coarse salt
2 tsp. baking powder
1 tsp. baking soda
1/4 c packed brown sugar
3 T melted unsalted butter
3 large eggs
1 1/2 C vanilla yort
In a large bowl whisk together the flours, oats, salt, baking powder and baking soda. In another bowl whisk together the : sugar, butter , eggs and yogurt until smooth.  Stir egg mixture into flour mixture and mix well until combined. Let batter sit for 15 minutes. Heat waffle iron according to maufacturers directions.  Cook until waffles are golden brown. Serve with maple syrup.

This recipe is from Everyday Food Magazine.