Friday, April 9, 2010

French Fries

2/3 cup white sugar
4 cups warm water
4 large russet potatoes - peeled, and sliced into 1/4 inch strips
 6 cups vegetable oil for frying salt to taste


In a medium bowl, dissolve the sugar in warm water. Soak potatoes in water mixture for 15 minutes. Remove from water, and dry thoroughly on paper towels.

Heat oil in deep-fryer to 375 degrees F (190 degrees C). Add potatoes,cook halfway and remove to paper towel lined plates. Fry remaining fries and drain. After potatoes have cooled refry all potatoes until golden brown.Season with sea salt.

No comments: