Friday, August 20, 2010

Crockpot Sundried Tomato Caper Sauce

1/2 cup sundried tomatoes in oil, drained and rinsed

--5 fresh tomatoes, chopped

--1 medium onion, minced

--8 garlic cloves, chopped

--2 T capers, drained

--1 T Italian seasoning

--1/2 cup chopped kalamata olives

--fresh Parmesan cheese
--1 pound cooked pasta

Chop up the tomatoes, garlic, and onion and toss them into your crockpot. Add the tablespoon of Italian seasoning. After draining and rinsing off as much of the oil as you can from the sundried tomatoes, add 1/4 cup of them whole to the crockpot. Chop up the remaining 1/4 cup, and then add that. Stir in the 2 T of drained capers and olives.

Cover and cook on low for 6-8 hours. Toss the sauce with hot cooked pasta. Garnish with shredded Parmesan cheese.

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