Wednesday, August 18, 2010

Extra Special Chocolate Chip Cookies

This recipe was featured in Woman's World Magazine.
1-1/4 cups all-purpose flour

1/2 teaspoon baking soda

10 tablespoons butter, room temperature

3/4 cup packed brown sugar

1 egg

1 teaspoon vanilla extract

3 cups potato chips with ridges, about 3 oz

1 cup semisweet chocolate chips, about 6 oz

Preheat oven to 350. In large bowl, combine flour and baking soda; reserve. On medium-high speed, beat butter and sugar until light and fluffy, 1-2 minutes. Beat in egg and vanilla until combined. Add flour mixture; beat until just combined. Beat in potato chips until broken into small pieces and dough forms. Stir in chocolate chips. Drop by 1/4 cupfuls, 3″ apart, onto ungreased baking sheets; gently press to flatten to 3″ diameter (I didn’t press). Bake 10-12 minutes or until golden. Cool 5 minutes on pans. Transfer to rack; cool completely.

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