Wednesday, August 11, 2010

Plum Jam

In a crockpot place: 5-6 lb. fresh plums, 3 vanila beans, scraped, 12 cinnamon sticks 7 C sugar and the juice of 2 lemons. Place on low and cook for 8-10 hours. Place into sterilized HOT jars. Cap and turn upsode down. Leave for 24 hours.

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