Tuesday, August 3, 2010

Perfect Pulled Pork

1 5-pound boneless pork butt (shoulder)

1 1/2 teaspoons smoked paprika

2 teaspoons black pepper

1 teaspoon cayenne

1 teaspoon dried thyme

1 teaspoon garlic powder

1/2 teaspoon salt

1 cup water

soft sandwich buns


Cooking Directions:Combine all the seasonings in a small bowl and rub evenly over roast. Place meat in a 6-quart slow cooker. Add water. Cover and cook on LOW for 6-8 hours or HIGH for 4-5 hours or until pork is very tender.

Remove pork to a large cutting board or platter and let rest for 10-15 minutes. Pull, slice or chop to serve. Serve in buns with barbecue sauce.

Makes 16-20 servings

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