2 2/3 C self rising flour
1 bottle beer
Combine both ingredients in a large bowl until flour is moistened. Pour into a greased loaf pan. Bake at 375 degrees F for 50-55 minutes or until top is lightly browned. Cool in pan 5 minutes before removing.
Panzanella Salad
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*Is anyone else's garden bursting with goodness right now? Or at least
maybe you're tempted by the cheaper prices on all the in-season produce at
the gr...
2 years ago
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