Tuesday, September 9, 2008

Mini Meatloaf

Mini Meatloaves:
2 teaspoons vegetable oil
1 sleeve Original Saltines, crushed fine
1T dehydrated onion
1 tsp. granulated garlic
6 T Worcestershire sauce
2 large eggs
3T Dijon mustard
salt and pepper
3lb. meatloaf mix
1/2 cup evaporate milk
2/3 cup minced fresh parsley leaves

Brown-Sugar-Ketchup Glaze:
1 cup ketchup
1/2 C brown sugar
4 teaspoons tarragon vinegar

Mix all glaze ingredients in small saucepan; set aside.
For the meat loaf: Adjust oven rack to middle position and heat oven to 500 degrees. Heat oil in medium skillet. For meatloaf:mix together cracker crumbs, milk, parsley, Worcestershire, mustard,eggs, onion, garlic, salt and pepper. Add meatloaf mix and combine.Make mini meatloaves, i made 7. In a large skillet heat the oil over medium-high heat. Brown meatloaves well on one side flip and sear other side, about 5 minutes per side. Transfer meatloaves to a 9X13" pan that has been sprayed with cooking spray. Spoon glaze over the top and bake for 3o minutes.

No comments: