Rum & Cola Cured Pork Tenderloin

1/4 cup kosher salt
1/4 cup brown suga4
1/4 cup rum
1 1/2 cups cola
1/4 cup honey
1 lb. pork tenderloin

Combine the salt, sugar, rum, cola, and honey until they are completely dissolved. Then, add the pork tenderloin and marinate in the refrigerator for 24 hours.
Preheat a grill.

Cut into 2-inch medallions and grill for 5 to 7 minutes on each side.
Serve with Cilantro Lime Mustard. For the mustard mix together:1 C stone ground mustard, 1/3 C frsh lime juice, 2T dried cilantro, 2 tsp. ground cumin.