Ancini de Pepe (Frog's Eye) Salad

1/2 lb. Anini de Pepe
3 C fruit cocktail
2 tbsp. flour
3/4 C sugar
2 eggs
1 container Cool Whip

Cook macaroni as directed on package .Drain pasta, do not rinse. Beat together sugar, flour and eggs in a double boiler cook until thick, stirring constantly. Add to cooked macaroni. Let set overnight in refrigerator. Next day add fruit and Cool Whip; mix together