Italian Wedding Soup

In a stockpot3/4 of the way full of water add 3 T chicken base( Le Gout or similar) bring to a boil. Add 1 lb. of boneless, skinless chicken diced up. Poach until cooked through. Add 3 c baby carrots,1 bunch of escarole, 3 ribs of celery diced, 1 1lb. turkey meatballs and 2 T Vegeta, cook for 15 minutes. Turn down the heat to low and let simmer for at least 5-6 hours. When you are ready to serve the soup, boil 1 lb. of ancini de pepi or another small pasta. cook until al dente and ladle in each bowl. Serve with plenty of grated cheese.