1 (6 ounce) can tomato paste
6 fluid ounces warm water (110 degrees F/45 degrees C)
3 tablespoons grated Parmesan cheese
1 teaspoon minced garlic
2 tablespoons honey
3/4 teaspoon dehydrated onion
1/2 teaspoon dried oregano
1/2 teaspoon dried marjoram
1/2 teaspoon dried basil
1/4 teaspoon ground black pepper
1/4 teaspoon cayenne pepper
1/4 teaspoon dried red pepper flakes
salt to taste
In a sauce pan melt anchovy in a bit of the oil. Add the tomato paste and water. Now add the Parmesan cheese, garlic, honey, onion, oregano, marjoram, basil, ground black pepper, cayenne pepper, red pepper flakes and salt; mix together. Sauce should sit for 30 minutes to blend flavors; spread over pizza dough and prepare pizza as desired. It is best if the sauce is prepared a dy in advance and left in the refrigerator for flavors to blend.
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