On a griddle warm 2T butter.In a small bowl mix together 1 T capers, 1 T Dijon mustard and 1T stone ground mustard. Plaace 4 slices of bread on the griddle, flip and smear 2 of the slices with the mustard. Next layer sliced swiss cheese, shaved corned beef and shaved black forest honey ham. Top with the other 2 slices of bread and serve when heated through.
Panzanella Salad
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*Is anyone else's garden bursting with goodness right now? Or at least
maybe you're tempted by the cheaper prices on all the in-season produce at
the gr...
2 years ago
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