Thursday, September 18, 2008

Chocolate Scotcheroos

1 c. light corn syrup
1 c. sugar
1 c. peanut butter
6 c. Kellogg's Rice Krispies cereal
2C chocolate morsels

Measure corn syrup and sugar into large saucepan. Cook over medium heat, stirring frequently, until sugar dissolves and mixture begins to boil. Remove from heat. Stir in peanut butter. Mix well. Add Rice Krispies cereal. Stir until well coated. Press mixture into buttered 13 x 9 x 2 inch pan. Set aside.
Melt chocolate morsels in small saucepan over low heat, stirring constantly. Spread evenly over cereal mixture. Let stand until firm. Cut into 1 x 2 inch bars to serve.

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