12 baking apples, peeled, cored and chopped
6 T brown sugar
3 tsp. cinnamon
1 can of crushed pineapple, undrained
3/4 c water
Add all ingredients to a 7 quart crockpot. Cover and cook on low for 8 hours or until the apples are cooked to the desired consistency. serve with roasted walnuts on top.
Lily Pasta Santa Caterina - April 29 (new) and April 30 (traditional) are the feasts of St. Catherine of Siena. Last night I ended up serving Pasta Santa Caterina for dinner. This t...
3 weeks ago