12 baking apples, peeled, cored and chopped
6 T brown sugar
3 tsp. cinnamon
1 can of crushed pineapple, undrained
3/4 c water
Add all ingredients to a 7 quart crockpot. Cover and cook on low for 8 hours or until the apples are cooked to the desired consistency. serve with roasted walnuts on top.
Reginette "little queen" Pasta for Our Lady's Queenship - Several past Catholic Cuisine posts have shared ideas for pasta meals based on the symbolism of the pasta shape. There are hundreds of kinds of Italian pa...
4 weeks ago