This recipe is adapted from A Year of Slow Cooking.
1 1/2 cups already cooked chicken meat
6 cups water
2 sweet potatoes, peeled and chunked
2 teaspoons gluten free chicken bouillon granules
1 cup broccoli florets
1 small onion, diced
3 carrots, peeled and diced
1 C celery, chopped
1 tablespoon, plus 1 teaspoon balsamic vinegar
salt and pepper totaste
3 C raw spinach leaves
Parmesan cheese for serving
Place all ingredients into the crockpot and cook on low for 7-8 hours, or until sweet potatoes are tender and the onion is translucent.
I made a gluen free pasta on the side and we placed the pasta in the bottom of the bowl and laddled the soup on top.
Garnish with parmesan cheese.
Assumption Day and First Fruits - August 15, the feast of the Assumption, is a harvest feast day and associated with "first fruits". We are reminded that Mary goes before us in Faith and ...
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